1057 Murfreesboro Pike, Nashville, TN 37217, United States
Season's At Highland Lake Menu
Season's At Highland Lake menu gallery
Choose your favorite dish
Soups and Salads
Butternut Squash Bisque
$12.00
pepitas | maple glace | pancetta
Roasted Citrus Beet Salad
$14.00
gold & red beet | arugula | goat cheese | granny smith apple | toasted pistachio | pickled fennel | champagne vinaigrette
Season’s House Salad
$9.00
mixed greens | cucumbers | carrots | tomatoes | shaved onions | buttermilk dill or balsamic dressing
Appetizers
Forest Mushroom Rissotto
$15.00
mixed mushrooms | garlic | parsley | butter | crostini | chablis
Baked Gnocchi & Duck Ragout
$16.00
potato gnocchi | creamy duck leg confit ragout | mozzarella
Seared Scallops
$26.00
jumbo scallop | brie and pear filled pasta purse | butternut puree | pine nut gremolata |
Shrimp and Grits
$19.00
sautéed jumbo shrimp | tasso ham gravy | sharp cheddar, anson mill's grit
Entrées
Chicken Cordon Bleu
$35.00
prosciutto | spinach | fresh mozzarella | yukon mashed potatoes | gorgonzola cream | baby carrots | haricot vert
Pan Seared Verlasso Salmon - or – NC Rainbow Trout
$39.00
sweet potato purée | sautéed spinach | port reduction
Ahi Tuna
$44.00
blackened ahi tuna | mango salsa | basmati rice | black garlic aïoli
48 hr. Braised Short Rib
$48.00
boneless short rib | sicilian walnut pesto | roasted tomato | fettucini | braising jus
Duroc Tomahawk Pork Chop
$48.00
red cabbage casserole | caramelized apples | potato latkes | cider reduction
Pumpkin - Mascarpone Ravioli
$32.00
butternut squash crema | toasted pecans | sautéed squash | brown butter | sage
Lunch Menu
Salads
$
Add Grilled Chicken $7, Shrimp $8, Verlasso Salmon $15
Season's House Salad
$9.00
mixed greens | cucumbers | carrots | tomatoes | shaved onion | ranch, blue cheese, champagne, or balsamic dressing
Berry Salad
$11.00
baby spinach | pickled shallots | caramelized pecans | goat cheese | strawberries | black berries | blueberries | champagne vinaigrette
Cobb Salad
$13.00
field greens | cherry tomatoes | applewood - smoked bacon | hard - boiled eggs | slivered onion | avocado | haricot vert | blue cheese crumbles
Poached Pear Salad
$12.00
burgundy poached pears | spinach | gorgonzola | toasted walnuts | champagne vinaigrette
Handhelds
Ribeye Gaucho
$19.00
fresh tomatoes | chimichurri | grilled provolone | ciabatta | arugula | banana peppers
Chicken Salad Sandwich
$17.00
chicken breast | dried cherries | celery | red onions | toasted almonds | romaine | brioche bun
Grilled Vegetable Panini
$16.00
portabella mushrooms | tomato confit | zucchini | squash | spinach | feta cheese | red onions | red bell peppers | arugula pesto
Rueben Sandwich
$17.00
pastrami| farmer's spread | swiss | sauerkraut | marble rye
Village Burger
$19.00
8 oz | cheddar cheese | bacon | lettuce | tomato | kaiser bun | thousand island relish
Salmon Tostada
$18.00
salmon gravlax | spinach chiffonade | capers | avocado | kalamata olives | pickled shallots | cilantro – sour cream | hard boiled eggs | sourdough
Monte Cristo
$17.00
grated gruyére | pit ham | dijon mustard | pear - cranberry compote | toasted pistachios
Lunch Entrées
Quiche Du Jour
$19.00
house-made deep-dish quiche | chef's seasonally - inspired ingredients | mixed green salad
NC Rainbow Trout
$24.00
pan-seared | sweet potato puree | sautéed spinach | bacon~apple cider vinaigrette
Boeuf Bourguignon
$25.00
slow-braised beef | carrots | celery | onion | mashed yukon gold potato | garlic | mushrooms | herbs
Shrimp & Grits
$19.00
jumbo shrimp | cheese grit cake | sun~dried tomato cream | pancetta | bell peppers | onion | spinach | wine butter sauce
Chicken Pot Pie
$18.00
biscuit crust | english peas | carrot | mushrooms | celery | onion
Breakfast Menu
Daily Selection of:
$
Apple Wood Smoked Bacon Maple Glazed Sausage Links Pork Sausage Gravy Creamy South Carolina Grits with Cheddar Cheese Oven-roasted Red Potatoes Oatmeal & Fruit Scrambled Eggs Bowl of Fruit Assorted Danishes and Muffins Buttermilk Biscuits with Assorted Jams, Jellies & Honey Granola & Milk Coffee, Tea & OrangeJuice Belgian Waffles with Maple Syrup - some selections change daily -
Desserts
Vanilla Bean Crème Brûlée
$9.00
raspberry coulis | strawberries| chantilly cream
Basque Cheesecake
$13.00
strawberry topping | whipped vanilla - mascarpone cream
Chocolate Torte
$14.00
raspberry coulis | whipped vanilla - mascarpone cream | fresh berries
Bourbon Pecan Pie
$13.00
mascarpone cream | salted caramel ice-cream
Chocolate Chip Cookie Skillet
$10.00
cast iron - baked chocolate chunk cookie | vanilla bean gelato | chocolate drizzle
Season's At Highland Lake presents a polished, well-rounded menu that feels both comforting and refined, beginning with lighter choices like Butternut Squash Bisque, Roasted Citrus Beet Salad, and Season’s House Salad before moving into richer starters such as Forest Mushroom Rissotto, Baked Gnocchi & Duck Ragout, Seared Scallops, and Shrimp and Grits. The entrée selection shows strong range, from Chicken Cordon Bleu and Pan Seared Verlasso Salmon - or - NC Rainbow Trout to heartier plates like Ahi Tuna, 48 hr. Braised Short Rib, and Duroc Tomahawk Pork Chop. Lunch keeps the variety going with Berry Salad, Cobb Salad, Poached Pear Salad, Ribeye Gaucho, Chicken Salad Sandwich, Grilled Vegetable Panini, Rueben Sandwich, Village Burger, Quiche Du Jour, Boeuf Bourguignon, and Chicken Pot Pie. Desserts such as Vanilla Bean Crème Brûlée, Basque Cheesecake, Chocolate Torte, Bourbon Pecan Pie, and Chocolate Chip Cookie Skillet give the menu a warm, memorable finish.
Juice Shop
Av Francisco I. Madero Ote 118-F-118-F, Centro histórico de Morelia, 58000 Morelia, Mich., Mexico
